Recently I have been going through a bout of 'food industry' clients. I have been shooting, whisky and whisky master blenders, chefs, cooks, and a diary prince. It's great! I get to spend time with people who have a detailed understanding and passion for things I generally don't want to have to over think. Need milk? it's there in the supermarket. What make of cow does it come from? I don't know, I just want cornflakes.
Equally (some would disagree) but the port to peat ratio my whisky is a mystery to me and yet so very important. So here's to the captains of the food industry, you make my job more interesting and for that I thank you.